20100611 | פֿאָרווערטס

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» 20100611

June 11, 2010

נײַעס פֿאַר בני־בית

געבראָטענע פֿרוכטן

‫צונויפֿגעשטעלט פֿון שׂרה־רחל שעכטער (‫אַמעריקע)

געוויינטלעך ניצט מען אַ בראָט־אויוון (grill) אויף פֿלייש, פֿיש און גרינסן, אָבער דער רעצעפּט ווײַזט ווי מע קאָן אויך בראָטן פֿרוכטן, און דערבײַ מאַכן אַ געשמאַקן דעסערט. (אויב איר היט זיך פֿאַר צוקער, לאָזט אַרויס דעם סירופּ.)

4 באַנאַנעס

2 טעפּלעך טרוסקאַפֿקעס

לייענט ווײַטער
‫לאָזט איבער אַ קאָמענטאַר

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