20060922 | פֿאָרווערטס

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» 20060922

September 22, 2006

רעצעפּטן

פּאַמעלעך־געבראָטן הינדל מיט קנאָבל

פֿון שׂרה־רחל שעכטער

אָט איז אַ דעליקאַטעס לטובֿת די ליבהאָבער פֿון קנאָבל, וואָס איז זייער גרינג צו מאַכן. דאָס בראָטן אים 1/2־2 שעה בײַ אַ נידעריקער טעמפּעראַטור ברענגט אַרויס די געשמאַקע ריחות פֿונעם קנאָבל און לימענע און צעפֿירט דעם אַראָמאַט אין אַלע ווינקעלעך פֿון הויז.

לייענט ווײַטער
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