20100910 | פֿאָרווערטס

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» 20100910

September 10, 2010

רעצעפּטן, נײַעס פֿאַר בני־בית

אַ טשאָלנט צום פֿאַרפֿאַסטן

‫צונויפֿגעשטעלט פֿון שׂרה־רחל שעכטער

טשאָלנט — אַ געמיש פֿון פֿלייש, בעבלעך, קאַרטאָפֿל און אַנדערע גרינסן — עסט מען געוויינטלעך שבת מיטאָג, אָבער ער איז אויך פּאַסיק ערבֿ־יום־כּיפּור, פֿאַרן תּענית, ווײַל דאָס פֿלייש און בעבלעך גיבן צו אַ היפּש ביסל פּראָטעיִן. דער ווײַטערדיקער רעצעפּט ניצט הינדל אַנשטאָט רינדערן פֿלייש, ווײַל הינדל האָט ווייניקער פֿעטס און כאָלעסטעראָל.

דער טשאָלנט איז גענוג פֿאַר אַכט מענטשן.

לייענט ווײַטער
‫לאָזט איבער אַ קאָמענטאַר

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